Ayurvedic treatment for peptic ulcer

Ayurveda describes burning stomach pain and acidity under terms such as Amlapitta and Parinama shula, and relates them to aggravated Pitta and weak digestion (Agni). This is a traditional framework. It is used here for understanding and is not a proven treatment for ulcers.

Safety first

A peptic ulcer can bleed or perforate. Modern diagnosis and treatment, including testing for H. pylori and acid-reducing medicines, come first. Ayurvedic measures are, at most, a supportive addition under guidance from a qualified doctor.

Traditional approaches sometimes used

• Pitta-calming food habits: regular, light, warm meals, avoiding very sour, salty, fried and fermented foods.
• Herbs traditionally used for acidity and stomach soothing: such as licorice (Yashtimadhu), amla, and Shatavari. Evidence in people is limited and mixed.
• Cooling, soothing preparations: such as coconut water or buttermilk without added spice in some traditions.
• Panchakarma procedures: such as Virechana, only under supervision and not during active bleeding or severe disease.